質量俱佳的波爾多白酒
Wine 傳統而言，Graves區和Pessac-Léognan為波爾多最富盛名的白酒產區，除了出色的土壤之外，附近的大片森林也為該區的濕度控制和微氣候帶來關鍵作用。事實上，每當遇到氣候較涼，紅酒表現一般的年份，白酒往往會有驚喜（譬如2013年份）。而該區的頂級白酒，有時甚至會發生價格比同一釀造者的同級紅酒更為昂貴的現象，就像同屬盧森堡王子名下，位於該區的一級莊Château Haut Brion和Château La Mission Haut Brion，剛剛公佈的2016期酒價格，白酒便比紅酒貴上40%。...
Bordeaux 2014 harvests – Chateau Phelan Segur
Wine By Brinda Bourhis A few days ago I was at Château Phelan Segur, St Estèphe and the harvests were in full swing. Around 150 harvesters have been taken on to pick the grapes on this 68 hectare property, in the heart of Saint Estèphe and where the quest for quality has...Bordeaux 2014 : First impressions by a wine expert
Wine Text: Brinda Bourhis The harvests not only concern the wine producers and their pickers. The role of the external consultant who has been following the evolution of the vine cycle all the way until the end of the winemaking process is an important one and his/her...
2014 Bordeaux Harvest Report Cru Classé Graves whites picked in radiant sunshine
Wine Text & Images: Brinda Bourhis Both wine producers and pickers were thrilled to kick-off the 2014 harvests early September in the Pessac Leognan area including the Cru Classé Graves Whites, since the weather conditions were ideal. The Indian summer will mark this...
八月號《釀．生活》經已出版
Cru Magazine 最新一期八月號的《釀．生活》經已出版！ 今期內容精彩豐富，我們與唱作人藍奕邦做了獨家專訪，摸著酒杯底，談談他這十年的高高低低。其次，我們一嚐物值很高的波爾多二級酒莊Château Léoville-Barton，另外還帶你漫遊佛羅倫斯，體驗當地的文化建築。此外，我們更實況試玩了最新的Audi RS Q3，一嘗其勁！ 在威士忌特刊中，我們親身走到威士忌之鄉蘇格蘭，釀造獨一無二的自家威士忌。而今期的Panel...Author
- Cru Magazine
Cru is a bilingual wine magazine. Cru features the latest news and in-depth stories on wine and spirits, as well as columns by local and overseas wine experts. The Cru Panel Tasting is composed of local wine experts and sommeliers, we will taste and rate different wine regularly.《釀．生活》是一本中英文雙語葡萄酒雜誌。內容包括最新的本地及外國資訊，葡萄酒及烈酒的故事，由本地及國際知名酒評家、作家撰寫的專欄，也有各個酒莊背後的人和事。另外由本地葡萄酒專家及品酒師組成的評審小組，會為我們定期品評不同種類的葡萄酒。
Email: info@cru-magazine.com
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