On the 25th of October, we joined Chef Ricky of Le Mieux Bistro at the Towngas Cooking Centre in Causeway Bay to check out the Meat & Live Stock Australia (MLA) Pencil Box Culinary Challenge. 20 chefs from the age of 18-24 were asked to create dishes on the day using beef oyster blade and lamp rump, and were give three hours to create two main courses.
Champion: Lee Kwok Sum (Hong Kong Culinary Academy)
1st Runner-up: Shum Ming Kit (Hospitality Industry Training and Development Centre)
2nd Runner-up: To Hoi Ngan, Kenix (Hong Kong Culinary Academy)
MLA Young Chef Pencil Box Culinary Challenge
On the 25th of October, we joined Chef Ricky of Le Mieux Bistro at the Towngas Cooking Centre in Causeway…
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