Berry Bros. & Rudd is officially launching the Berry’s Own Selection Whisky in Hong Kong. They have invited Martine Nouet, the famous whisky & food writer, and Chef Rene Michelena from Lily & Bloom Restaurant to create a unique menu for their selection of whisky including the following:
1. Berry’s Own Selection Bunnahabhain 2006
2. Berry’s Own Selection Bruichladdich 1991
3. Berry’s own selection Littlemill 1992
4. Berry’s own selection Longmorn 1992
5. Berry’s Reserver Speyside Selected by Berry’s Range NV.
These Berry’s selections of whisky is now available at BBR HK. www.bbr.com
The Menu Priced at $1500 ( 10% charge ) include some fabulous food and whisky paired.
BERRYS’ OWN SELECTION BUNNAHABHAIN 2006
duck prosciutto & grilled corn with caramel-pear sauce, mizuna, argan oil
BERRYS’ OWN SELECTION BRUICHLADDICH 1991
lightly smoked salmon. braised turnip, fingerling mousseline, agave & epazote vinaigrette
BERRYS’ OWN SELECTION LITTLEMILL 1992
iberico pork roast. mushroom-barley risotto, truffle gremolata
BERRYS’ OWN SELECTION LONGMORN 1992
triple chocolate tart, chestnut honey ice cream, whisky macerated cherry, smoked cocao sauce
We are particluar impressed by the Smoked Salmon paired with the lightly smoky Bruichladdich 1991.
Enquiry: Lily & Bloom: Tel: 2810 6166