by Eddie Chui | 2012年8月31日 | Wine Pairing
Image : Fai Special Thanks : Chef Tsang, Ming Court, Langham Place 每當提起葡萄酒配中菜,你會想起什麼?波爾多紅酒?人氣之選的Pinot Noir?還是華麗的香檳呢?Alsace酒莊Trimbach的莊主Jean Trimbach有不一樣的見解。 What do you think of when we talk about Chinese food and wine pairing? Red Bordeaux? Trendy...
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