Cru x WOSA 2015
Cru has worked with WOSA for the second year to produce this special issue for South African wines promotion in April 2015. If you are interested in Cru, you can subscribe to us with the form here. We are also available in e-Magazine in the following app / platform:...
Le French May is coming back in May
Interview with Mr. Marc Monrose from Domaines Roger Zannier
Winery: Domaines Roger Zannier Country: France Region: Côtes de Provence Interviewee: Mr. Marc Monrose Côtes de Provence A historical figure of the Provencal landscape. Situated in Cogolin, in the very heart of an ever so...
Interview with Mr. Harri Nylund from Gustav
https://www.youtube.com/watch?v=kQej5o61rBY Winery: Gustav Country: Finland Region: Siikaniemi Interviewee: Mr. Harri Nylund Arctic bramble liqueur gave rise to Gustav Lignell & Piispanen's Arctic bramble liqueur remains their oldest product, it received a prize...
追源尋味「六大支柱」，細味The Macallan單一麥芽威士忌
每一個成功的品牌、葡萄酒酒莊以至威士忌蒸餾廠，都需要保存優質的傳統及擁有別具智慧的哲學。有人認為The Macallan單一麥芽威士忌最出色的是那些特別優秀的雪莉酒桶，但原來這只是他們釀酒哲學中的一部分。一直以來這位於Speyside的著名蒸餾廠堅守著一套名為The Six Pillars「六大支柱」的釀酒哲學，成就出一系列優秀的Single Malt佳釀。三月份The Macallan邀請威士忌迷一同體驗The Macallan這六大支柱，舉辦名為Toast The...
Macau Wine & Dine Festival 2015
繼去年成功舉辦葡萄酒美食節，澳門洋酒協會今年再接 再厲，由3月4日至8日，一連五天再度為澳門威尼斯人的人工戶外湖畔區帶來第三屆的葡萄酒盛會，為金光大道度假區綜合度假城營造更多精彩及滿載樂趣的繽紛活動盛事。 由澳門洋酒協會主辦的澳門葡萄酒美食節 2015 獲澳門貿易投資促進局、澳門特別行政 區政府旅遊局、澳門旅遊學院及澳門品酒師協會鼎力支持，並獲澳門威尼斯人贊助，是澳門最大規模的葡萄酒節慶盛事。今年的澳門葡萄酒美食節匯聚超過 40 個攤位，為訪 客帶來超過 100 項國際知名的產品還特設葡萄酒學堂，並於一連四天舉行期間設有現場...
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