Zachary Yu

Zachary Yu

Zac has been very interested in the Food and Beverage industry since his youth. His career goal is to merge great wine, delicious dishes, and enjoyment in F&B. With training in different aspects of the catering industry, Zac is experenced and knowledgable in Hong Kong’s unique food culture. After years of work, he became a passionate F&B guy, immersing himself in the food and wine world with great pleasure. He was the sommelier of Langham Place and calls himself “Wine Guy” and enjoys every moment of his work.

Zac自小對餐飲業有著濃厚的興趣,立志在糅合了醇酒、美食和「疲勞」的餐飲業中發展,並接受不同崗位的訓練,親身體驗和學習餐飲業的獨有秩序和文化,對餐飲業漸漸由興趣變為熱愛,把飲食世界完全融入於自己的生活當中。Zac曾於朗豪酒店任職品酒師,發揮其個人所長,亦可寓工作於娛樂。