Taka Tam

Taka Tam

Taka has worked in Food and Beverage career for over 7 years. He was a sommelier in the Landmark Mandarin Oriental, Megu Japanese Restaurant, Intercontinental Hong Kong, The Mira Hong Kong and Miyabi. He is currently the Beverage Manager at The Langham Hong Kong.

Taka已從事飲食業超過7年,曾是置地文華東方酒店、Megu、Miyabi、洲際酒店和The Mira的待酒師,現為香港朗廷酒店的餐飲部經理。