Mathieu Pouchan

Mathieu Pouchan

With parents hailing from prominent wine regions in France – his mother from Rhone Valley and father from Bordeaux–Mathieu has worked in the legendary La Tour D’Argent, regarded as a culinary landmark in Paris. Working under the tutelage of Mr Ridgway, Mathieu honed his craft. He later moved to La Tour d’Argent’s in Japan, where his love of Asia began. Today, he is Chief Sommelier for etc wine shops.

天生與葡萄酒結下不解之緣,母親來自隆河谷、父親的家族則來自波爾多,曾於巴黎的餐飲地標La Tour D’Argent餐廳工作,亦讓Mathieu在Ridgway的指導下磨練出非凡的品酒技藝。後來Mathieu遠赴日本的La Tour D’Argent工作,自此愛上亞洲,現為etc wine shops 斟‧酎擔任首席侍酒師。