Joey developed her interest in wine since studying her bachelor degree in catering management. After graduation, she undertook an internship at the Renaissance hotel in the US. She has been working at the Grand Hyatt Hong Kong, Langham Place Mongkok, China Club and Hip Cellar. As a senior member of the HKSA, she also has an certificated Specialist of Wine, Joey is now the Sommelier of No.1 Waitanyuen cellar in Shanghai.
Joey對葡萄酒的興趣來自修讀的餐飲管理學士學位課程，畢業後於美國Renaissance Hotel實習，曾在香港君悅酒店、旺角朗豪酒店、中國會及Hip Cellar工作，考獲CSW證書的Joey亦為香港專業品酒師協會高級品酒師之一。現於上海外灘源壹號酒窖任職侍酒師。