Wallace Lo

Wallace Lo
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One of the youngest sommeliers in Hong Kong, Wallace obtained the Level 3 certificate from the Wine & Spirit Education Trust when he was just 21. Interested in developing his palate from any early age, Wallace first worked as a barista, after studying International Hospitality Management as well as Hotels and Catering. Within a few years, he was named Assistant Sommelier at “The French Window”. And Hotel ICON’s senior sommelier, And now he is the sommelier of “BIBO”. Wallace has a platform to educate diners on the diversity of wine. “Wine is something for your everyday dining table, to me, food and wine pairing is the real fun part. TRY SOMETHING FUNKY TODAY”

香港最年輕侍酒師之一,Wallace於21歲時已完成了WSET課程的Level 3。早年已對發掘不同味道有著濃厚興趣的Wallace攻讀酒店及餐飲業後就香港著名高級餐廳任職。幾年間,他曾任The French Window的侍酒師助理及HOTEL ICON的高級侍酒師,現為BIBO的侍酒師。Wallace曾說道:「葡萄酒的餐桌上的常客,於我而言,酒配菜是一件非常有趣的事,為每天找來情趣、驚喜。」