Vincent Kwong

Vincent Kwong
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Vincent has been working in the F&B business in Hong Kong for years, serving most recently in a variety of high-end restaurants like Paradise Pavillon and Amo Eno, and he is now Sommelier and assistance manager of Zuma.

Vincent在香港餐飲界工作多年,曾於城中某些高級食府如Paradise Pavillon及Amo Eno工作,現為Zuma的品酒師及助理經理。