Thierry Desseauve

Thierry Desseauve
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Thierry Desseauve became the Chief Editor of a leading French wine magazine in 1989 and co-wrote the renowned publication The Great Guide to The Best Wines of France in 1996 with Michel. Thierry has been an internationally acclaimed wine critic and writer for over 20 years. Around the world, winemakers acknowledge his natural talent for describing the potential, quality, style and consistency of a “terroir”.

蒂埃裡.德索沃於1989年成為法國葡萄酒雜誌的主編,並於1996年與米歇爾.貝塔納(Michel Bettane)合著一本介紹法國餐酒和釀酒廠的指南,內容非常豐富。這位經驗老到的葡萄酒作家和品酒師,20年來受到各界推崇。來自世界各地,從老一輩至新一派的釀酒師,都一致認定他對潛質、質素、風格與風土特性的描述,極具天賦能力。