Ringo Lam

Ringo Lam
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Ringo studied in Australia and worked in F&B field for many years already. Has been worded at Whisk in the Mira and Tuscany by H & Megu before she joined the Upper House Hotel as Sommelier, and as the Sommelier of Shangri-la Hotel Kowloon.

曾於澳洲留學,Ringo擁有多年餐飲業界經驗。曾於The Mira的Whisk及Tuscany by H & Megu及Upper House酒店任職品酒師,現為九龍香格里拉大酒店之品酒師。