Kevin spent 17 years in the field of F&B. including InterContinental Hotel Hong Kong, Aspasia and the Drawing Room, where he gained invaluable experience and wine knowlege. Kevin was also trained as a sommelier gained in depth knowledge of wine from different countries and different regions. He is now the Restaurant Manager and Sommelier of the Drawing Room and expert in Italian wine, familiar with all the classic matches of Italian food and wine.
Kevin曾於香港的高級餐廳工作達17年之久，當中包括香港洲際酒店、Aspasia及The Drawing Room等。期間，Kevin除了在工作中不斷汲取經驗外，更修畢多個葡萄酒課程，成為一位出色的品酒師，對世界各國各地區的葡萄酒都有深入的了解。他現為The Drawing Room的餐廳經理及品酒師，對意大利葡萄酒尤其熟悉，當然對意大利菜跟葡萄酒的配搭非常認識。