Katrina Lau

Katrina Lau
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Katrina joined the food and catering industry in 2006 and is now assisting bartending job in Hotel Nikko Hong Kong. She fell in love with wines and has started to indulge herself in wine tasting since 2011. In the Best Sommelier Greater China Competition 2011, Katrina did not only become one of the top five winners in Hong Kong, but became the 2nd runner-up in the competition. She is regarded as one of the budding young sommeliers.

Katrina於2006年加入飲食業,現正於香港日航酒店工作,主要協助侍酒工作。由2011年才開始學習品酒的她,已立志參加2011年大中華最佳品酒師比賽,不但成功進入香港區五強,最後更一鳴驚人奪得季軍,被譽為前途無限的新晉品酒師之一。