Andy Au

Andy Au
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Andy has worked in many famed restaurants and hotels. He was the Champion at the Greater China Sommelier Competition in 2012. He is now the Assistant Manager & Sommelier at Yan Toh Heen, a one-star Michelin restaurant at InterContinental Hong Kong.

 Andy曾在多所著名酒店和餐廳工作。他曾於2012年的大中華最佳品酒師大賽奪得冠軍。他現於香港洲際酒店,米芝蓮一星級的欣圖軒擔任副經理及待酒師。