Andy Au

Andy Au

Andy has worked in many famed restaurants and hotels. He was the Champion at the Greater China Sommelier Competition in 2012. He is now the Assistant Manager & Sommelier at Yan Toh Heen, a one-star Michelin restaurant at InterContinental Hong Kong.

 Andy曾在多所著名酒店和餐廳工作。他曾於2012年的大中華最佳品酒師大賽奪得冠軍。他現於香港洲際酒店,米芝蓮一星級的欣圖軒擔任副經理及待酒師。