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What about Zinfandel for Chinese New Year – Wine Tasting

January 19 @ 6:00 PM - 8:00 PM

We warmly invite you for a Zinfandel Wine Tasting experience in Prime Cellar Tasting Room on Thursday,January 19, 2017. It will begin at 6PM ! Come and join us! RSVP. Date: January 19, 2017 (Thursday) Time: 18:00 pm - 20:00 pm Venue: Prime Cellar (HK) Limited 1/F, CS Tower, 50 Wing Lok Street, Sheung Wan, Hong Kong Email: info@primecellar.com Tel: 852 3690 8630 Tasting Menu: (1) Kokomo Zinfandel,Dry Creek Valley, USA 2011 (2) Lamborn Family Vineyards "The Abundant Vintage", Howell…

French Tour Week 6: Champagne!

January 19 @ 6:30 PM - 11:00 PM

Champagne region has a great history, beautiful landscapes and many scenic routes with picturesque villages, forests, superb vineyards, not to forget the « Champenois » lifestyle! On the 19th of January, you can join us to discover this fabulous region and try our selected Champagne Platter at 150$ including: Langres, Brillat Savarin and the delicious Cobourg Smoked Ham, to match with a glass of: -Champagne Brut Reserve NV Domaine Bereche at 80$/glass, -Champagne Rose Domaine Lassaigne NV at 100$/Glass, -Coteaux…

Whisky Ambassador Programme- Intensive Class

February 18 @ 10:00 AM - 6:00 PM

Cru is delighted to become the exclusive partner for 'The Whisky Ambassador' programme in Hong Kong! We are pleased to have Mr Eddie Nara, the Certified Whisky Ambassadors of Scotland, to led this interactive session! Venue: Whisky@Stables, Hullett House Fee: HK$5,800 per person (A Tasting Section of 6 Scotch Single Malts and examination fee) Speaker: Mr. Eddie Nara Saturday 18th February 2016 (10am-6pm) Language: Cantonese RSVP: rsvp@cru-magazine.com Limited Availability. First-come;First-served! Join us! Do not miss this chance! About the programme:…

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