甜酒與泰菜的完美法則

甜酒與泰菜的完美法則

酒配菜最基本最簡單的法則是「地方菜與地方酒相配」,像普羅旺斯Rose配普羅旺斯菜式,因兩者系出同門,風土相近,菜式選用的香料,往往能與葡萄酒的某種味道掛勾,造出不賴的配搭。 偏偏今次我們向難度挑戰,選泰國芒果糯米飯對決意大利南部Fiano的遲摘甜酒Feudi Di San Gregorio Privilegio...
Best for Chinese? 中菜的最佳拍擋

Best for Chinese? 中菜的最佳拍擋

每當提起葡萄酒配中菜,你會想起什麼?波爾多紅酒?人氣之選的Pinot Noir?還是華麗的香檳呢?Alsace酒莊Trimbach的莊主Jean Trimbach有不一樣的見解。

What do you think of when we talk about Chinese food and wine pairing? Red Bordeaux? Trendy pinot noir? Or fabulous champagnes? Jean Trimbach, the owner of Trimbach from Alsace, offers a different view.

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